Ragazza in San Francisco 94117Restaurants/Food & Dining
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Restaurants/Food & Dining in San Francisco, CA 94117

Ragazza

311 Divisadero St

San Francisco, CA 94117

(415) 255-1133

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Business Hours:

Sunday:05:00pm to 10:00pm
Monday:05:00pm to 10:00pm
Tuesday:05:00pm to 10:00pm
Wednesday:05:00pm to 10:00pm
Thursday:05:00pm to 10:00pm
Friday:05:00pm to 10:30pm
Saturday:05:00pm to 10:30pm

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Ragazza Service List

To Go Menu

  • Antipasti

    • Warm Olives

      w/ lemon & chiles

      $5.00
    • Fried Arancini

      smoked mozzarella & "angry" tomato sauce

      $9.00
    • Chicken Liver Pate

      w/ apple-date chutney & focaccia

      $8.00
    • Mixed Choricories

      w/ persimmons, pomegranates, fennel & dolce gorgonzola

      $10.00
      $20.00
    • Wild Arugula

      w/ beets, cypress grove goat cheese & pistachios

      $10.00
      $20.00
    • Antipasti Plate

      w/ long cooked broccoli rabe, ricotta, olives, fava & beet dips & cracker bread

      $11.00
  • Pastas & Roast

    • House-made Ricotta Cavatelli

      w/ pork sugo & parmigiano reggiano

      $16.00
    • Baked Rigatoni

      w/ butternut squash, sage, fontina, brown butter & amaretti

      $16.00
    • Mary's Chicken Breast

      w/ soft polenta, brussels sprouts & herb butter

      $19.00
  • Pies

    • Margherita

      tomato, fresh mozzarella & basil

      $13.00
    • Moto

      tomato, calabrian chilies, portobello mushrooms, red onions, sausage & mozzarella

      $16.00
    • Amatriciana

      tomato, pancetta, chilies, pecorino, oregano & an egg

      $16.00
    • Potato

      w/ smoked bacon, leeks, thyme & dolce gorgonzola

      $16.00
    • Bianca

      onion crema, shaved garlic, preserved lemon, aged provolone & wild arugula

      $16.00
    • Wild Nettles

      w/ portobello mushroom, boccalone pancetta, red onion & aged provolone

      $18.00
    • Hen Of The Woods Mushrooms

      w/ sunchokes, onion crema, thyme & fontina

      $17.00
    • Brussels Sprouts

      w/ caramelized onion, thyme, bacon & smoked mozzarella

      $18.00
    • Pork Belly

      w/ tomato, chilies, bull's blood greens & young pecorino

      $17.00
  • Pies - Add-ons

    add on any pie:

    • Speck

      $5.00
    • A Rancho Elias Farm Egg

      $2.00
    • Pepperoni

      $2.00
    • Anchovy

      $2.00
    • Pancetta/sausage Or Bacon

      $3.00
    • Tomato Sauce

      $1.00
    • Extra Cheese

      $3.00
    • Spicy Calabrian Chilies

      $1.50

Dinner Menu

  • Antipasti

    • Warm Olives

      w/ lemon & chiles

      $5.00
    • Fried Arancini

      w/ smoked mozzarella & "angry" tomato sauce

      $9.00
    • Chicken Liver Pate

      w/ apple-date chutney & focaccia

      $8.00
    • Mixed Choricories

      w/ persimmons, pomegranates, fennel & dolce gorgonzola

      $10.00
      $20.00
    • Wild Arugula

      w/ beets, cypress grove goat cheese & pistachios

      $10.00
      $20.00
    • Antipasti Plate

      w/ long cooked broccoli rabe, ricotta, olives, fava & beet dips & cracker bread

      $11.00
    • Warm Medjool Dates

      stuffed w/ chorizo & goat cheese

      $9.00
    • Potato & Leek Soup

      w/ pistachios & lemon oil

      $7.00
  • Pastas & Roast

    • House-made Pork Ravioli

      w/ broccoli di ciccio, calabrian chiles & parmigiano reggiano

      $17.00
    • Ricotta Cavatelli

      w/ pork sugo & parmigiano reggiano

      $16.00
    • Baked Rigatoni

      w/ butternut squash, sage, fontina, brown butter & amaretti

      $16.00
    • Mary's Chicken Breast

      w/ soft polenta, brussels sprouts & herb butter

      $19.00
  • Pies

    • Margherita

      tomato, fresh mozzarella & basil

      $13.00
    • Moto

      tomato, calabrian chilies, portobello mushrooms, red onions, sausage & mozzarella

      $16.00
    • Amatriciana

      tomato, pancetta, chilies, pecorino, oregano & an egg

      $16.00
    • Potato

      w/ smoked bacon, leeks, thyme & dolce gorgonzola

      $16.00
    • Bianca

      onion crema, shaved garlic, preserved lemon, aged provolone & wild arugula

      $16.00
    • Wild Nettles

      w/ portobello mushroom, boccalone pancetta, red onion & aged provolone

      $18.00
    • Hen Of The Woods Mushrooms

      w/ sunchokes, onion crema, thyme & fontina

      $17.00
    • Brussels Sprouts

      w/ caramelized onions, thyme, bacon & smoked mozzarella

      $18.00
    • Pork Belly

      w/ tomato, chilies, bull's blood greens & young pecorino

      $17.00
  • Pies - Add-ons

    add on any pie:

    • Speck

    • A Rancho Elias Farm Egg

      $2.00
    • Pepperoni

      $2.00
    • Anchovy

      $2.00
    • Portobellini Mushrooms

      $3.00
    • Pancetta/sausage Or Bacon

      $3.00
    • Tomato Sauce

      $1.00
    • Extra Cheese

      $3.00
    • Spicy Calabrian Chilies

      $1.50
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